Aprutinum is the first company in Italy to propose an organic olive oil naturally functional, cultivar Dritta di Loreto 100%, and a monovarietal olive oil also naturally nutraceutical, Intosso cultivar.
Aprutinum is the first company in Italy to propose an organic olive oil naturally functional, cultivar Dritta di Loreto 100%, and a monovarietal olive oil also naturally nutraceutical, Intosso cultivar.
APRUTINUM may declare its oils NUTRACEUTICALS, or with this
feature healthy because comply with the EU Regulation 432/2012, for the amount of POLYPHENOLS such as YDROXYTYROSOL and its derivates required, besides they are SOURCE of VITAMIN E according to EC Regulation n. 1924/2006.
It’s demonstrated by certifications and analysis that Aprutinum extra virgin olive oils are Nutraceuticals. To benefit of nutraceutical olive oil health properties the dose to consumed is equal to 20 g per day, corresponding to 2 tablespoons, to be taken preferably raw, over meals
or alone.
Discover our nutraceutical pure Italian Olive Oil.
Monovarietal is an oil made from olives of a single variety, called in technical jargon also “cultivar” and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).
Monovarietal is an oil made from olives of a single variety, called in technical jargon also “cultivar” and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).
This olive oil allows to honor us from the positive health aspects provided by the EU Regulation 432/2012, for the amount of POLYPHENOLS including HYDROXYTYROSOL and its derivatives required, it is also SOURCE of VITAMIN E based on the EC Regulation no. 1924/2006.
The task of Antonio Liberatoscioli is let unaltered the beneficent characteristics that the olives have in nature, ensuring a finished product that, in addition to nourish the body, be appreciated by consumers for its taste and is not a simple seasoning.
